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Ginger Whisky Cake

  • 16servings
  • 60minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 50g lard

  2. 25g butter

  3. 100g caster sugar

  4. 3 eggs, slightly beaten

  5. 3 - 4 tablespoons whisky

  6. 6 tablespoons cognac

  7. 1 pinch of ground ginger

  8. 2 tablespoons chopped crystallised ginger

  9. 100g sultanas, soaked in

  10. 3 tablespoons of rum

  11. 500g self-raising flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 160 degrees C / gas mark 3. Grease a 23cm/9 inch round cake tin.

  2. Cream lard, butter and sugar together until smooth using electric beaters.

  3. Add beaten eggs and mix well.

  4. Add whisky, cognac, ground ginger, candied ginger and rum soaked raisins.

  5. Stir in flour gradually until well mixed.

  6. Poyr into cake tin and bake in pre heated oven for 45min - 1hour or until a skewer comes out clean.

  7. Leave to cool for 2 hours before serving.

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