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Ingredients Jump to Instructions ↓

  1. 1 c Butter,softened

  2. 1/2 c Powedered Sugar

  3. 1 1/2 ts Vanilla extract

  4. 2 c Flour

  5. 1 ds Salt

  6. 1 ds Baking Powder

  7. 3/4 c Pecans,finely chopped

  8. 1 hour. Flatten dough out and cut into 15-16 equal sized pieces. Shape into marble sized balls. Place on ungreased cookiesheets. Bake at

  9. 375-400 degrees F for 10-12 minutes each sheet until firm but NOT brown.

  10. While still warm roll into powdered sugar. Let cool and roll in sugar again. They store well and are very yummy!!! From: Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120

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