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Mexican Pizza

  • 6servings
  • 12minutes
  • 373calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 (16 ounce) can spicy fat-free refried beans*

  2. 1 cup salsa, divided

  3. 1 (12 inch) pre-baked Italian pizza crust

  4. 2 cups shredded hearts of romaine lettuce

  5. 3 medium green onions, thinly sliced

  6. 1/4 cup ranch dressing

  7. 1/4 cup crumbled tortilla chips

  8. 1 cup shredded pepper Jack or Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.

  2. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

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