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Garlic Chicken Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 boneless skinless chicken breast halves (4 ounces each )

  2. 1/8 teaspoon salt

  3. 1/8 teaspoon pepper

  4. 10 garlic cloves, peeled

  5. 1-1/2 teaspoons canola oil

  6. 5 tablespoons chicken broth, divided

  7. 1/4 cup dry white wine or additional chicken broth

  8. 1 teaspoon lemon juice

  9. 1/2 teaspoon dried basil

  10. 1/4 teaspoon dried oregano

  11. 1-1/2 teaspoons cornstarch

Instructions Jump to Ingredients ↑

  1. Season chicken with salt and pepper. In a skillet, cook chicken and garlic in oil for 4-6 minutes. Add 4 tablespoons broth, wine, lemon juice, basil and oregano. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear. Transfer chicken to a serving platter and keep warm. In a small bowl, combine cornstarch and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon sauce over chicken. Yield: 2 servings.

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