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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. PECAN TOSSIES

  3. 24 Preparation Time :

  4. Categories : Cookies Desserts

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 3 oz Cream cheese

  7. 1/2 c Butter

  8. 1 c Flour

  9. 1 Egg

  10. 3/4 c Brown sugar

  11. 1 tb Soft butter

  12. 1 t Vanilla

  13. 1 d Salt

  14. 3/4 c Pecans, chopped

  15. Let cream cheese and butter soften at room temp. Blend. Stir in flour.

  16. Chill slightly for about an hour. Shape into 24 1 balls. press each into ungrased muffin tins against bottom and sides to form tart crusts. Chill

  17. while mixing filling. Beat together egg, sugar, 1tb butter, vanilla and salt until smooth. Devide half the pecans and place in pastry cups. Add

  18. egg mixture. Top with remaining pecans. bake in slow oven (325) for 25

  19. minutes until set. Cool and remove from pans. - - - - - - - - - - - - - - - - - -

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