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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 2 teaspoons baking powder

  3. 1 teaspoon cinnamon

  4. 1/4 teaspoon baking soda

  5. 1/4 teaspoon nutmeg

  6. 1/8 teaspoon cloves

  7. 2 cups Kellogg's Special K cereal (crushed to 1 cup)

  8. 3/4 cup buttermilk

  9. 1 egg, slightly beaten

  10. 3/4 cup canned pumpkin

  11. 2/3 cup firmly packed brown sugar

  12. 3 tablespoons vegetable oil

  13. Topping

  14. 1/4 cup firmly packed brown sugar

  15. 3 tablespoons all-purpose flour

  16. 1 tablespoon butter or margarine

  17. 1/2 cup Kellogg's Special K cereal

Instructions Jump to Ingredients ↑

  1. In small bowl stir together 1 cup flour, baking powder, cinnamon, soda, nutmeg and cloves.

  2. In large bowl stir together 2 cups Kellogg's Special K cereal and buttermilk. Let stand about 5 minutes or until cereal softens. Stir in egg, pumpkin, 2/3 cup brown sugar and oil.

  3. Add flour mixture to pumpkin mixture. Stir just until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

  4. In small bowl stir together 1/4 cup brown sugar and 3 tablespoons flour. Cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup cereal. Sprinkle over muffin tops. Bake at 375F about 20 minutes or until toothpick inserted near center comes out clean. Let stand 5 minutes. Remove from pan. Cool slightly on wire rack.

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