Barry’s Mississippi Mud Cake

Barry's Mississippi Mud Cake

1 Preparation Time :

Categories : Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

3 Sq. Unsweetened Chocolate

1 3/4 Cup Milk

1/4 Pound Butter

1 7/8 Cup Sugar

2 Cup Flour

1 1/2 Teaspoon Baking Powder

1 1/2 Teaspoon Baking Soda

2 Teaspoon Vanilla

3 Eggs

1 Package Instant Pudding (choc Fudge)

275 Degrees F. Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next

1 to 1 1/4 hours (test with toothpick). Let cool. Can be topped with Confectioners sugar for decorative touch, but this cake is

so rich and moist it requires no frosting. - - - - - - - - - - - - - - - - - -