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Lentil & Ham Stew

  • 540minutes
  • 426calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups diced ham

  2. 2 cups dried lentils

  3. 2 cups each diced carrots and celery

  4. 1 cup chopped onion

  5. 1 Tbsp minced garlic

  6. 4 cups water

  7. 1 tsp dried oregano

  8. 2 cans (10 1/2 oz each) condensed chicken broth

  9. 1/4 tsp each salt and pepper

  10. 1 bag (6 oz) baby spinach leaves

  11. 2 Tbsp fresh lemon juice Garnish: lemon slices

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except spinach leaves and lemon juice in a 31/2-qt or larger slow-cooker. Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until lentils are tender.

  2. Stir in spinach leaves, cover and cook 5 minutes or until tender. Stir in lemon juice. Slow-Cooker Tip: Don’t be tempted to add more liquid than called for. Foods give up quite a bit as they cook and anything extra dilutes the flavor.

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