Healthy Leek And Potato Soup Recipe

Heat the oil in a large pan, add the onions, leeks and garlic. Stir over a medium heat for 5 minutes then add the potato and cook for a further 5 minutes.

Add the stock and bring the mixture to the boil, reduce the heat, cover and simmer for 20 minutes or until the potato is tender.

Transfer the mixture into a food processor and blend until smooth. Return the soup to a pan, stir in the milk and add salt and pepper to taste. Gently reheat the soup and serve garnished with a swirl of single cream and a sprinkling of chopped chives.