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Company Vegetable Casserole

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Cut green - beans, drained or (15 ounces)

  2. 2 cups 320g / 11oz Frozen cut green beans - thawed

  3. 1 Whole kernel - corn, drained or (15 ounces)

  4. 2 cups 125g / 4.4oz Cooked fresh or frozen - whole kernel corn

  5. 1 Condensed - cream of celery soup (10-3/4 ounces)

  6. 1/2 cup 118ml Sour cream

  7. 1/2 cup 73g / 2.6oz Shredded cheddar cheese

  8. 1/2 cup 31g / 1.1oz Chopped onion

  9. 1/4 cup 49g / 1.7oz Butter ormargarine - melted

  10. 3/4 cup 109g / 3.8oz Saltine crumbs

  11. 1/4 cup 23g / 0.8oz Sliced almonds - toasted

Instructions Jump to Ingredients ↑

  1. In a bowl, combine beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and almonds, sprinkle over vegetables. Bake uncovered at 350F for 35-40 minutes or until bubbly.

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