Recipe-Finder.com
  • 440minutes
  • 394calories

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped onion

  2. 1 stalk celery , sliced

  3. 1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves

  4. 2 (12 ounce) jars roasted turkey gravy

  5. 1/3 cup dry sherry or 1/3 cup apple juice

  6. 1 (6 ounce) package one-step seasoned turkey stuffing mix

Instructions Jump to Ingredients ↑

  1. Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.

  2. Cover; cook on low setting for 6 to 7 hours.

  3. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

Comments

882,796
Send feedback