Ingredients Jump to Instructions ↓

  1. 5 c Water

  2. 3/4 c Rock sugar

  3. 4 c Fresh orange juice

  4. 1 tb Preserved ginger, in syrup

  5. 3 tb Cornstarch paste

  6. 6 Thin slices of orange

  7. 6 Thin slices of lime

  8. 6 Maraschino cherries

  9. 6 Mint leaves

  10. 12 Coconut (or vanilla) cream

  11. -wafers Hot orange soup from China is unlike orange juice or soda pop. Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers.


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