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Ingredients Jump to Instructions ↓

  1. 4 pounds Armour boneless fresh ham

  2. 4-5 pound pork

  3. 3/4 cup chili sauce

  4. 1/4 cup red wine vinegar

  5. 2 tablespoons lemon juice

  6. 1 teaspoon dry mustard

  7. 1 clove garlic -- minced

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare covered grill with drip pan in center, bank with medium-hot coals. Place ham in center of grill. Grill over slow coals until meat thermometer registers 165F about 2 - 2 1/2 hours. Mix remaining ingredients; brush ham frequently with sauce during the last hour of grilling time. Let ham stand at least 10 minutes before carving.

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