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Chicken in the Pot

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 chicken, about 4 lb each 3 large carrots

    2. 2 celery stalks, cut into 1 large turnip

    3. 3 parsnips, scraped and cut into 1 inch strips

    4. 2 cups leek

    5. 4-1/4 cups chicken stock

    6. 3/4 lb. thin egg noodles

    Instructions Jump to Ingredients ↑

    1. Place first 7 ingredients in a pot just large enough for chicken to be covered with liquid. Bring to a boil over high heat. Reduce heat to low, partially cover and simmer 1 hour, occasionally skimming film from top. Cook noodles in a separate pot of boiling salted water 5-6 minutes until al dente. Drain and divide into serving bowls. Carve chicken into individual portions and add to serving bowls. Pour broth and vegetables into each serving bowl.

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