Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Wheat berries - uncooked

  2. 2 Water

  3. 1/8 teaspoon 0.6ml Salt

  4. 15 oz 426g Ricotta cheese - part skim milk

  5. 1/2 cup 99g / 3 1/2oz Sugar

  6. 2 teaspoons 10ml Vanilla

  7. 1 tablespoon 15ml Candied citron - minced

  8. 1 tablespoon 15ml Grated semisweet chocolate - plus

  9. 1 teaspoon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place berries in a Dutch oven; cover with water 2 inches above berries. Let stand 8 hours. Drain. Combine berries, 2 quarts water, and salt in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 2 hour or until berries are tender. Drain well, and set aside. Place cheese, sugar, and vanilla in food processor bowl, and process until smooth. Spoon cheese mixture into a bowl; stir in berries and citron. Spoon into 8 dessert dishes; sprinkle each with 1/2 teaspoon grated chocolate. Yield: 8 (1/2 cup) servings. Note: Wheat berries may also be soaked using a quicker method. Place berries in a large Dutch oven, cover with water 2 inches above berries, and bring to a boil. Cook 2 minutes; remove from heat, and let stand, covered, 1 hour. Drain and continue as directed above.


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