Buttery Caramel Quicks

Title: Buttery Caramel Quicks

Categories: Home Cookin,

Yield: 12

1/3 c butter or margarine

1 tb water

2 c Flour

1/4 c sugar

2-1/2 teaspons baking powder

1 teaspon salt

2/3 c milk

1/3 c firmly packed brown sugar

1 ts cinnamon

1/3 c chopped pecans or walnuts

9-inch square pan, melt butter. Stir in

1/3 cup brown sugar

and water. Set aside. In large mixing bowl, combine flour, sugar,

baking powder and salt. Add milk all at once, stirring just until

dry ingredients are moistened. Turn out onto well-floured

12x10 inch rectangle. Combine

1/3 cup

brown sugar, cinnamon and pecans. Sprinkle over dough. Roll up

12-inch side. Cut into 1-inch slices; place

425 degrees for 18 to

minutes until golden brown. Turn out immediately. Serve hot.

MMMMM