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Ingredients Jump to Instructions ↓

  1. : 1 pound ground pork (about 80% lean)

  2. 1 teaspoon ground black pepper

  3. 1/4 teaspoon salt

  4. 1 clove garlic -- crushed

  5. 1 teaspoon fennel seed -- crushed

  6. 2 teaspoons red wine

  7. 2 teaspoons olive oil

Instructions Jump to Ingredients ↑

  1. : Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired

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