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Curry Fondue Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 clove garlic

    2. 1 1/2 cups dry white wine

    3. 1 teaspoon lemon juice

    4. 2 cups grated emmenthal cheese

    5. 2 cups grated gruyere cheese

    6. 1 tablespoon cornflour

    7. 2 tablespoons curry powder

    8. 3 tablespoon kirsch French bread for serving

    Instructions Jump to Ingredients ↑

    1. Rub the inside of fondue pot with a clove of garlic. Heat the wine with the lemon juice. Add the cheese gradually stirring continuously. When mixture is bubbling, add the kirsch , curry and cornflour, blended together. Cook 2-3 minutes, season with more curry to taste. Serve with French bread cut into 1-inch cubes.

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