Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1/2 cup creamy peanut butter

  3. 1 cup sugar

  4. 1 egg

  5. 2 tablespoons milk

  6. 1 teaspoon vanilla extract

  7. 1-1/4 cups all-purpose flour

  8. 1/2 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1 cup (6 ounces) semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Peanut Chocolate Whirls Recipe photo by Taste of Home In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.

  2. Cover and refrigerate for 1 hour or until easy to handle. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle.

  3. In a microwave, melt chocolate chips; stir until smooth. Cool slightly. Spread over dough to within 1/2 in. of edges. Tightly roll up jelly-roll style, starting with a short side. Wrap in plastic wrap. Refrigerate for up to 30 minutes.

  4. Unwrap and cut into 1/4-in. slices with a serrated knife. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3 dozen.


Send feedback