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Peanut Chocolate Whirls Recipe

  • 18servings
  • 30minutes
  • 216calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1/2 cup creamy peanut butter

  3. 1 cup sugar

  4. 1 egg

  5. 2 tablespoons milk

  6. 1 teaspoon vanilla extract

  7. 1-1/4 cups all-purpose flour

  8. 1/2 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1 cup (6 ounces) semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Peanut Chocolate Whirls Recipe photo by Taste of Home In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.

  2. Cover and refrigerate for 1 hour or until easy to handle. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle.

  3. In a microwave, melt chocolate chips; stir until smooth. Cool slightly. Spread over dough to within 1/2 in. of edges. Tightly roll up jelly-roll style, starting with a short side. Wrap in plastic wrap. Refrigerate for up to 30 minutes.

  4. Unwrap and cut into 1/4-in. slices with a serrated knife. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3 dozen.

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