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Carrots With Aceto Balsamico

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Carrots - peeled and sliced (medium)

    2. 1 tablespoon 15ml Butter

    3. 2 tablespoons 30ml Brown sugar

    4. 2 tablespoons 30ml Butter

    5. 1/2 teaspoon 2 1/2ml Balsamic vinegar Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a little salt. Cover tightly and simmer over low heat for 15-20 minutes until just done. Carrots should have absorbed the water. Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan and cook until well blended. Pour over carrots and serve.

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