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Fruit Salad with Pomegranates, Pistachios and Middle Eastern Syrup

  • 3servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, C, P
MineralsSilicon, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pomegranate , seeds removed

  2. cup pineapple , chopped into cubes

  3. 1 punnet strawberry , hulled and halved

  4. 1 punnet blueberry

  5. 1 red apple , thinly sliced in rounds

  6. cup honey dew melon , cut into cubes

  7. cup mint leaves, shredded

  8. cup pistachios, lightly toasted

  9. cup natural yoghurt - to garnish

  10. 1 cup cane sugar

  11. cup water

  12. 1 tbsp lemon juice

  13. 1 tsp rose water

Instructions Jump to Ingredients ↑

  1. Dissolve sugar in water. Add lemon juice and bring to a boil. Stir occasionally until syrup slightly thickens (about 10 min). Add rose water towards end of cooking time. Let stand to cool. Combine fruit, mint and nuts then drizzle with syrup and top with yoghurt.

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