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Easy Eggs Benedict

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml Plain yogurt

    2. 1/4 cup 59ml Kraft Real Mayonnaise

    3. 1 teaspoon 5ml Mustard

    4. 8 Oscar Mayer Center Cut Bacon - cooked, and Cut in half

    5. 2 English muffins - split, toasted

    6. 4 Tomato -

    7. 4 Poached or fried eggs

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook yogurt, mayo and mustard in small saucepan on low heat 5 minutes or until thoroughly heated, stirring frequently. Place 4 bacon pieces on each English muffin half. Top each with 1 tomato slice and 1 egg. Spoon warm yogurt mixture over eggs. Sprinkle with paprika or chopped fresh parsley, if desired. This recipe yields 4 servings. Variation - Eggs Florentine: Place 2 tablespoons cooked steamed spinach on top of tomato before topping with egg and yogurt mixture.

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