Italian Recipes - Sausage with Bow Ties and Sweet Peppers Recipe

Method : Cook pasta according to package directions. Drain well. Return pasta to hot pan; cover to keep warm. Meanwhile, cut the sausage into 1-inch-thick pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is browned. Drain off fat. Stir broth and black pepper into mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.