Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) can crushed pineapple in its own juice

  2. 1 (12-ounce) package cranberries

  3. 1/2 cup granulated sugar

  4. 1/2 cup chopped walnuts

  5. 1 1/2 teaspoons lemon juice

  6. 1/8 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. Drain pineapple thoroughly over large measuring cup. Add enough water to juices in cup to measure 1 cup. Place liquid in saucepan; add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6 to 8 minutes. Remove from heat. Mix in remaining ingredients; transfer to serving dish and all to cool at room temperature. Refrigerate until served.


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