Ingredients Jump to Instructions ↓

  1. 1 pk Fudge brownie mix

  2. 3 pk Instant chocolate mousse

  3. 8 Chocolate covered toffee bar

  4. 12 oz Cool Whip topping; thawed

Instructions Jump to Ingredients ↑

  1. each mousse makes 4 1/2cup servings. * chocolate bars are 1.4 oz size either Skor or Heath bars. Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, than half the candy, and then half the whipped topping. Repeat layers with the remaining ingredients. Servings:feeds up to 24 (OR: 1 serious Chocoholic!) Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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