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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook Mac

  2. Strawberry Sherbet-fat free

  3. Recipe By :

  4. 2 Preparation Time :

  5. Categories : Desserts Frozen

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 t Unflavored gelatin

  8. 2 tb Lemon juice

  9. 2 cups Milk, skim

  10. 1 1/2 cups Fructose

  11. 4 cups Strawberries -- fresh or frozen

  12. In a small bowl, sprinkle gelatin over lemon juice; set aside for 1

  13. min. In a medium saucepan, combine milk and fructose. Stir over low heat

  14. until sugar dissolves. Add softened gelatin; set aside. Puree berries in

  15. blender or food processor fitted with metal blade (if frozen; thaw first).

  16. Stir into milk mixture. Cool to room temperature. Pour into ice-cream

  17. canister. Freeze in ice-cream maker according to manufacturer's

  18. directions. Makes about 2 quarts.

  19. calories - 1

  20. protein - 23

  21. 4 mg. chol. -

  22. 42 mg. calcium - - - - - - - - - - - - - - - - - -

  23. 1121 Calories;

  24. 2g Fat (1% calories from fat);

  25. 31g Protein;

  26. 273g Carbohydrate;

  27. 4mg Cholesterol;

  28. 179mg Sodium

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