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Persimmon Jam Recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lb Ripe persimmons

    2. 7 c Sugar (3 1/2 lbs)

    3. Juice of 2 lemons

    4. 1 6 oz. bottle liquid pectin

    Instructions Jump to Ingredients ↑

    1. Wash, peel and seed the persimmons; then mash them.

    2. Place persimmon pulp in a preserving kettle, add the sugar and lemon juice and mix well.

    3. Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently.

    4. Boil hard for 1 minute, then remove the kettle from the heat and stir in the liquid pectin.

    5. Skim thoroughly with a metal spoon.

    6. Ladle into hot sterilized jars and seal immediately.

    7. Submitted by John Hartman Indianapolis, IN 1996

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