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Ingredients Jump to Instructions ↓

  1. 1 - Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet

  2. 8 oz

  3. 1 pkg. (5 1/5 oz.) Boursin cheese with garlic & herbs

  4. 1 1/2 c. roasted chicken breast, chopped

  5. 2 T. fresh thyme, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375F. Unroll the dough sheet and cut into 24 squares. Gently press squares into 24 ungreased mini muffin cups. The corners of the dough will hang over the tops.

  2. Spoon 1 teaspoon of cheese into each cup. Top each cup with 1/2 tablespoon of roasted chicken. Bake at 375F for 10-15 minutes or until the edges are golden brown.

  3. Cool in pan for 3 minutes. Top each cup with a pinch of fresh thyme. Serve warm.

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