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Ingredients Jump to Instructions ↓

  1. 10 ounces frozen corn or 2 cups fresh

  2. 1 onion

  3. 1 potato

  4. 1 stalk celery

  5. 2 cloves garlic

  6. 1 chipotle chili, canned in adobo sauce (substitute 1 small jalapeno chili)

  7. 2 tablespoons olive or canola oil

  8. 1 cup water

  9. 2 cups milk

  10. 1 tablespoon chopped parsley

  11. salt and pepper

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