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  • 8servings
  • 250minutes
  • 47calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups dried peas

  2. 8 cups water

  3. 1 ham bone

  4. 1 cup chopped celery

  5. 1/2 cup chopped onion

  6. 1/2 cup diced carrot

  7. 1 bay leaf

  8. 1/4 teaspoon thyme

  9. lite salt and pepper

Instructions Jump to Ingredients ↑

  1. Rinse peas, add water, and bring to a boil simmering for 2 minutes.

  2. Remove from heat, cover and let sit for 1 hour.

  3. Add remaining ingredients and heat to a boil.

  4. Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.

  5. Remove bone and slice up meat adding it to soup.

  6. Enjoy!

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