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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups graham cracker crumbs

  2. 1/4 cup cocoa

  3. 1/4 cup sugar

  4. 1/4 cup margarine or 1/4 cup butter , melted

  5. 1 (14 ounce) can eagle brand sweetened condensed milk , not evaporated

  6. 12 ounces semi-sweet chocolate chips

  7. 1 cup reese peanut butter cups or 1 cup butterscotch chips

  8. 3 1/2 ounces flaked coconut

  9. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F (325 for glass dish).

  2. Combine crumbs, cocoa, sugar and margarine.

  3. Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust.

  4. Top evenly with remaining ingredients in order listed; press down firmly.

  5. Bake 25-30 minutes or until lightly browned.

  6. Cool, chill thoroughly if desired.

  7. Cut into bars, and store loosely covered at room temperature.

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