• 2servings
  • 299calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups of chopped broccoli

  2. 2 cloves of garlic , finely minced

  3. 2 tbs of finely chopped coriander (cilantro)

  4. 1 tsp of cumin seeds

  5. 1/4 cup good quality extra virgin olive oil

  6. Juice from 1 lemon

  7. 1/2 tsp of sea salt , or if you have it, flor de sal

Instructions Jump to Ingredients ↑

  1. Wash and finely chop the broccoli, several florets at a time. Include 1 garlic clove in the chopping. Chop for another minute and then add the second clove. Keep chopping until the broccoli is a similar size to that in the picture -- 1/2cm to 1cm pieces.

  2. Place the broccoli into a large, non-reactive bowl. Add the rest of the ingredients and then mix well with a metal spoon. Cover and let the broccoli sit in the fridge for one hour.

  3. Serve with accompanying meal of chicken, seafood or on its own.


Send feedback