Ingredients Jump to Instructions ↓

  1. 2 unbaked pie shells

  2. 8 to 9 med. apples (sliced thin), tart apples

  3. 1/2 c. brown sugar

  4. 1 tsp. cinnamon

  5. 2 tbsp. flour

  6. 1 beaten egg white (not too stiff)

Instructions Jump to Ingredients ↑

  1. Mix brown sugar, flour and cinnamon, add that to sliced apples and mix well. Put pie dough in pie pan. Cover bottom of pie shell with a little of beaten egg whites, then sprinkle a little white sugar, cinnamon and flour in bottom of pie shell. Dot with butter, put apples in pie shell. Then put a little white sugar, cinnamon and flour, dots of butter on the top of apples. Put on top crust sealing the 2 crusts together good. Make some slits in top crust. Cover with egg whites and sprinkle little sugar on. Bake at 400 degrees 1 hour or until brown.


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