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Ingredients Jump to Instructions ↓

  1. 2 large oranges , washed,one orange sliced,remaining orange juiced

  2. 1 large lemon , washed and sliced

  3. 1/4 cup sugar

  4. 1/4 cup triple sec

  5. 1 (750 ml) bottle inexpensive fruity medium-bodied red wine , chilled

Instructions Jump to Ingredients ↑

  1. Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.

  2. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.

  3. Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately. ?

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