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Fresh Apple Muffins

  • 12servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tb Soft margarine 

  2. 1/4 ts Salt

  3. 2 tb Sugar replacement 

  4. 2 ts Baking powder

  5. Egg (beaten) 6 tb Skim milk

  6. 1 

  7. 1/4 c Flour Apple (peeled and chopped)

Instructions Jump to Ingredients ↑

  1. Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400?r 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix -

  2. just a dash of each. Servings: 12 muffins PER SERVING (1 Muffin):

  3. Calories: 72 Exchanges: 1 bread —–

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