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Ingredients Jump to Instructions ↓

  1. 1 c Butter

  2. 2 c Brown sugar

  3. 2 Eggs

  4. 1 ts Baking powder

  5. 1/2 ts Salt

  6. 3 c Flour

  7. 1/2 ts Soda

  8. 1 c Nuts; finely chopped Mix well in order given one at a time. Press and shape dough into three loaves, about 2 inches square and 5 inches long on sheets of waxed paper. Wrap tightly in waxed paper and put in refrigerator. Chill at least

  9. 2 hours. To bake cut chilled loaf in thin slices. PLACE ONE INCH APART on ungreased baking sheet. Bake

  10. 10-12 minutes.

  11. 1973 Indiana State Fair Winner. --

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