Ingredients Jump to Instructions ↓

  1. 2 cups quick-cooking grits

  2. 2 1/2 cups grated extra-sharp Cheddar

  3. 1 stick unsalted butter

  4. 1 tablespoon hot sauce (recommended: Tabasco)

  5. 3 large eggs , well beaten

  6. 2 jalapenos, finely diced

  7. 1/4 cup canned chopped green chiles Garlic salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients ( Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.


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