Ingredients Jump to Instructions ↓

  1. 4 Portobella caps

  2. Vegetable oil

  3. 1 medium onion, sliced

  4. 1 pound ground beef (or pork, lamb, or shredded meat) Salt and pepper to taste

  5. 3/4 cup commercial barbecue sauce

  6. 4 slices mozzarella or Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°F (175°C).

  2. Brush the mushroom caps with oil, place on baking sheet and bake for 2 minutes.

  3. Meanwhile, heat 1 tablespoon oil in medium skillet and saute the onion for 1 minute. Add the ground beef and cook until the meat is done; drain. Season with salt and pepper to taste. Stir in the barbecue sauce.

  4. Remove the caps from the oven and cover with the meat mixture. Cover each with a slice of cheese and return to the oven until cheese melts, about 1 minute. Serve immediately.


Send feedback