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Ingredients Jump to Instructions ↓

  1. 1/4 cup Light margarine

  2. cup Sugar

  3. 1 tablespoon Cocoa

  4. 1 Egg

  5. pounds Graham cracker crumbs

  6. 1 teaspoon Vanilla

  7. cup Raisins, soaked and drained

Instructions Jump to Ingredients ↑

  1. Melt together first 3 ingredients until bubbly, then removing from heat add egg and beat well. Add rest of ingredients and mix. Pack into a greased 8x8 cake pan. Cover with chocolate icing and refrigerate.

  2. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd-c.floyd@...

  3. Recipe by: Mom Posted to MC-Recipe Digest V1 #644 by Bob & Carol Floyd on Jun 12, 1997

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