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    Nutrition Info . . .

    VitaminsA, B6, B9, C, D

    Ingredients Jump to Instructions ↓

    1. for Creamed Oysters Recipe 1

    2. 1 pint oysters

    3. 1/8 teaspoon celery salt

    4. 1 1/2 cups White Sauce II

    Instructions Jump to Ingredients ↑

    1. Clean, and cook oysters until plump and edges begin to curl; drain, and add to White Sauce seasoned with celery salt.

    2. Serve on toast, in timbale cases, patty shells, or volau-vents.

    3. One-fourth cup sliced mushrooms are often added to Creamed Oysters.


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