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Pork Chops with Pan Roasted Walnuts & Vegetables

  • 4servings
  • 30minutes
  • 410calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless pork chops (1 lb.), about 1/2 inch thick

  2. 1/3 cup KRAFT Zesty Italian Dressing , divided

  3. 2 tsp. Italian seasoning

  4. 3/4 cup PLANTERS Walnut Pieces

  5. 2 cups green beans , trimmed, cut into 1-inch pieces

  6. 2 cups cherry tomatoes , cut in half

  7. 1/4 water

  8. 1/2 cup KRAFT Shredded Monterey Jack Cheese

Instructions Jump to Ingredients ↑

  1. PLACE chops, 1/4 cup of the dressing and seasoning in resealable plastic bag or bowl; turning to coat chops. Refrigerate 10 min. to marinate.

  2. REMOVE pork chops from marinade; discard marinade. Cook chops in large skillet on medium heat 4 min. on each side. Remove from skillet; keep warm.

  3. HEAT walnuts in skillet on medium heat 3 min., stirring constantly. Add remaining dressing, green beans and tomatoes; cover. Cook 3 min. Pour water into skillet; stir. Return chops to skillet; cook until temperature reaches 160°F. Sprinkle with cheese. Serve immediately.

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