Impossibly Easy Chicken Primavera Pie | Recipe Finder

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6servings
45minutes
185calories

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Impossibly Easy Chicken Primavera Pie

Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, E, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2 cups cut-up cooked chicken
1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, well drained
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
2 eggs

Instructions Jump to Ingredients ↑

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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