Leg Of Lamb Nicoise -

Salt Pepper 4 Garlic cloves

1/3 c Parsley leaves;fresh,packed

2 tb Anchovy paste

2 tb Red wine vinegar

1/2 ts Rosemary; dried

1/2 ts Majoram

1/2 ts Oregano

1/2 ts Thyme

1/4 c Olive oil

1 ts(5mL) pepper. Add oil very slowly through feed tube with motor running. Spread mixture all over lamb, making sure it gets into slashes and place leg in shallow glass dish just big enough for it. Cover and marinate in refrigetator several hours or overnight. Bring out to room temperature

3 minutes before cooking. Place leg, meaty side up, on rack in broiler pan and place so meat is

4 inches (10cm) from preheated (as hot as possible) element. Broil

12 minutes; turn leg and broil

8 to 12 minutes on other side, or until internal temperature is

140F(60C). Alternatively, grill about 12 minutes a side.

10 minutes before carving against grain in thin diagonal slices.