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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. RASPBERRIES IN HONEYED PUREE

  3. 4 Preparation Time :

  4. Categories : Desserts

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1/2 c Raspberry puree

  7. 2 tb Honey

  8. 1/2 pt Red raspberries

  9. 1/2 pt Golden raspberries

  10. 1. Combine the raspberry puree and honey.

  11. 2. Put the red and golden raspberries into a bowl and add the puree. Stir gently and let marinate at room

  12. 1 hour.

  13. ahead; bring out of refrigerator 30 minutes before

  14. 3. Serve the raspberries alone, or as a

  15. topping over ice cream or angel food cake.

  16. Note: To make a raspberry puree: Pour a 10-ounce

  17. package of frozen raspberries in light syrup in a food

  18. processor or blender. Strain and use the puree. - - - - - - - - - - - - - - - - - -

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