Ingredients Jump to Instructions ↓

  1. 4 ripe plantains

  2. Vegetable oil for frying

  3. Salt

Instructions Jump to Ingredients ↑

  1. Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig.

  2. Yield : about 8 servings


Send feedback