Ingredients Jump to Instructions ↓

  1. 600 g Ginger (s)

  2. 3 slices Green onion(s)

  3. 3 pcs Seasoning Mix Selected Five Spices Marinade

  4. 150 ml Water

  5. 250 ml

Instructions Jump to Ingredients ↑

  1. Put pork belly in boiling water and simmer for 30 minutes with ginger and green onions. Drain and set aside. Bring seasoning mix to the boil. Add pork belly and simmer for 45 minutes. Cool and cut into slices to serve.


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