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Easy Peanut Butter Blossoms

  • 36servings
  • 60minutes
  • 100calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® peanut butter cookie mix

  2. 3 tablespoons vegetable oil

  3. 1 tablespoon water

  4. 1 egg

  5. 2 tablespoons sugar

  6. 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

  2. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

  3. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

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