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Ingredients Jump to Instructions ↓

  1. :

  2. 6 ounces rotelle pasta

  3. 3 tablespoons olive oil

  4. 1 envelope Hidden Valley original ranch salad dressing mix

  5. 1 (16 ounce) package frozen vegetable medley, thawed

Instructions Jump to Ingredients ↑

  1. Cook rotelle pasta. Drain.

  2. Stir in olive oil, salad dressing mix and vegetables.

  3. Heat and serve.

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