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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9
MineralsNatrium, Manganese, Iron

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 2 cups cooked tri colored garden pasta

  3. 1 cup cooked salad shrimp

  4. 1/3 cup sliced green bell pepper

  5. 1/4 cup peeled, sliced, cooked carrots

  6. 1/2 cup sliced zucchini

  7. 1/3 cup white wine Worcestershire sauce

  8. 1/3 cup mayonnaise

  9. 1/4 tsp. salt

  10. 1/4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Combine cooked pasta, shrimp, bell pepper, carrots and zucchini in a large bowl. In a small bowl, stir together Worcestershire sauce, mayonnaise, salt and pepper until well blended. Pour mayonnaise mixture over salad and toss lightly to coat. Cover and refrigerate at least 30 minutes before serving.

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