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  • 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 1/2 ounces Scotch

  2. 1 1/2 ounces sweet vermouth

  3. 1 teaspoon Benedictine

  4. Twist of lemon peel

Instructions Jump to Ingredients ↑

  1. Shake the Scotch, vermouth, and Bénédictine with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.

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